Blog

Restoration Equipment & new technologies

Foodservice Guide: Optimizing Cold Room Layout and Storage

A true backbone of any professional kitchen or food processing laboratory, the cold room requires particular attention. Beyond the refrigeration unit itself, it is the internal layout, the choice of c... read more ⟶

Tuesday 23rd June 2026

CHR News & Kitchen Equipment

Multiroir and Fundamental Rights: Our Commitment to Responsible Trade

In a context where companies are increasingly expected to have a positive social and human impact, beyond their sole economic performance, Multiroir chooses clarity and transparency. This article pres... read more ⟶

Thursday 04th June 2026

Hygiene & protection

Linen management in the hotel industry: an invisible pillar of service quality

In the hotel industry, linen is omnipresent but rarely highlighted, except when it is lacking. For guests, immaculate sheets, perfectly clean towels, and soft bathrobes are non-negotiable standards. H... read more ⟶

Tuesday 12th May 2026

CHR News & Kitchen Equipment

Lobrot awarded the EcoVadis medal: our commitment to a more responsible CHR sector

Lobrot is proud to announce that it has been awarded the EcoVadis “Committed” medal in April 2026. This certification recognizes our corporate social responsibility (CSR) approach and our commitment t... read more ⟶

Wednesday 29th April 2026

Restoration Equipment & new technologies CHR News & Kitchen Equipment

Professional bottle coolers: much more than just a serving accessory

In the restaurant industry, the customer experience is not just about what's on the plate. Wine service is a moment of truth: even a prestigious bottle served at the wrong temperature instantly loses ... read more ⟶

Tuesday 28th April 2026

Hygiene & protection

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

In the hospitality and foodservice sector (Cafés, Hotels, Restaurants), an establishment’s performance is not determined solely by what is on the plate. It also depends on the working environment. Sli... read more ⟶

Tuesday 07th April 2026

Restoration Equipment & new technologies

The guide to Gastronorm food pans

Food pans are an essential tool in any commercial kitchen, offering a versatile and efficient way to store, transport, and serve food. Designed to withstand high temperatures and resist corrosion, foo... read more ⟶

Tuesday 31st March 2026

Restoration CHR News & Kitchen Equipment

HORECALPES 2026: The hospitality industry event in the heart of the Alps

For those working in the café, hotel, and restaurant industry (CHR), a trade show is much more than just an exhibition of equipment. It is a highlight, a necessary break to exchange ideas, compare not... read more ⟶

Thursday 26th March 2026

Equipment & new technologies

The FIFO method: The cornerstone of efficient and economical stock management

When managing a warehouse, workshop or medical supply room, the way in which products enter and leave the shelves determines the profitability of your supply chain. Among the various management strate... read more ⟶

Tuesday 24th March 2026

Restoration Equipment & new technologies Hygiene & protection

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

In the restaurant industry, the choice of materials is never insignificant. Between strict health standards, intensive cleaning, constant humidity, and the frenetic pace of service, equipment is subje... read more ⟶

Tuesday 17th March 2026

Restoration CHR News & Kitchen Equipment

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Restaurateurs, hoteliers, caterers, and food trade artisans know it well: staying abreast of new trends, regulatory changes, and equipment innovations is essential to remain competitive. This is the v... read more ⟶

Thursday 26th February 2026

Restoration Equipment & new technologies Hygiene & protection

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Let’s be honest: a customer may forgive a slightly long wait, but they will never forgive a dirty glass. A lipstick mark on a flute or a limescale film on a wine glass instantly damages the image of y... read more ⟶

Tuesday 24th February 2026

Hygiene & protection CHR News & Kitchen Equipment

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

In the foodservice and hospitality sector, hygiene is not an option—it is the very foundation of your business. Beyond basic “common sense,” food safety is a legal obligation of results, governed by s... read more ⟶

Tuesday 10th February 2026

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor events or inter-site transport, storage equipment... read more ⟶

Tuesday 03rd February 2026

Blog

Foodservice Guide: Optimizing Cold Room Layout and Storage

Multiroir and Fundamental Rights: Our Commitment to Responsible Trade

Linen management in the hotel industry: an invisible pillar of service quality

Lobrot awarded the EcoVadis medal: our commitment to a more responsible CHR sector

Professional bottle coolers: much more than just a serving accessory

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

The guide to Gastronorm food pans

HORECALPES 2026: The hospitality industry event in the heart of the Alps

The FIFO method: The cornerstone of efficient and economical stock management

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

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