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CHR News & Kitchen Equipment

Lobrot awarded the EcoVadis medal: our commitment to a more responsible CHR sector

Lobrot is proud to announce that it has been awarded the EcoVadis “Committed” medal in April 2026. This certification recognizes our corporate social responsibility (CSR) approach and our commitment t... read more ⟶

Wednesday 29th April 2026

Restoration Equipment & new technologies CHR News & Kitchen Equipment

Professional bottle coolers: much more than just a serving accessory

In the restaurant industry, the customer experience is not just about what's on the plate. Wine service is a moment of truth: even a prestigious bottle served at the wrong temperature instantly loses ... read more ⟶

Tuesday 28th April 2026

Hygiene & protection

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

In the hospitality and foodservice sector (Cafés, Hotels, Restaurants), an establishment’s performance is not determined solely by what is on the plate. It also depends on the working environment. Sli... read more ⟶

Tuesday 07th April 2026

Restoration Equipment & new technologies

The guide to Gastronorm food pans

Food pans are an essential tool in any commercial kitchen, offering a versatile and efficient way to store, transport, and serve food. Designed to withstand high temperatures and resist corrosion, foo... read more ⟶

Tuesday 31st March 2026

Restoration CHR News & Kitchen Equipment

HORECALPES 2026: The hospitality industry event in the heart of the Alps

For those working in the café, hotel, and restaurant industry (CHR), a trade show is much more than just an exhibition of equipment. It is a highlight, a necessary break to exchange ideas, compare not... read more ⟶

Thursday 26th March 2026

Equipment & new technologies

The FIFO method: The cornerstone of efficient and economical stock management

When managing a warehouse, workshop or medical supply room, the way in which products enter and leave the shelves determines the profitability of your supply chain. Among the various management strate... read more ⟶

Tuesday 24th March 2026

Restoration Equipment & new technologies Hygiene & protection

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

In the restaurant industry, the choice of materials is never insignificant. Between strict health standards, intensive cleaning, constant humidity, and the frenetic pace of service, equipment is subje... read more ⟶

Tuesday 17th March 2026

Restoration CHR News & Kitchen Equipment

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Restaurateurs, hoteliers, caterers, and food trade artisans know it well: staying abreast of new trends, regulatory changes, and equipment innovations is essential to remain competitive. This is the v... read more ⟶

Thursday 26th February 2026

Restoration Equipment & new technologies Hygiene & protection

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Let’s be honest: a customer may forgive a slightly long wait, but they will never forgive a dirty glass. A lipstick mark on a flute or a limescale film on a wine glass instantly damages the image of y... read more ⟶

Tuesday 24th February 2026

Hygiene & protection CHR News & Kitchen Equipment

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

In the foodservice and hospitality sector, hygiene is not an option—it is the very foundation of your business. Beyond basic “common sense,” food safety is a legal obligation of results, governed by s... read more ⟶

Tuesday 10th February 2026

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor events or inter-site transport, storage equipment... read more ⟶

Tuesday 03rd February 2026

Restoration Equipment & new technologies Hygiene & protection CHR News & Kitchen Equipment

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

The Multiroir Group has reached a new milestone in its development. On 30 September 2025, we formalised the acquisition of the business assets of Éclat de France, a renowned French manufacturer of dry... read more ⟶

Tuesday 18th November 2025

Restoration Hygiene & protection

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Gastronorm pans are indispensable tools for all catering professionals. Before making your choice, it is crucial to consider several criteria, including the type of food to be stored, storage conditio... read more ⟶

Tuesday 09th July 2024

Restoration

Italian cuisine spotlight: An opportunity to uncover a rich culinary heritage

The celebration of Italian cuisine on January 17, 2024, provides a unique chance to discover and share the culinary treasures of Italy. A true gem with authentic flavors and rich traditions, Italian c... read more ⟶

Wednesday 17th January 2024

Blog

Lobrot awarded the EcoVadis medal: our commitment to a more responsible CHR sector

Professional bottle coolers: much more than just a serving accessory

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

The guide to Gastronorm food pans

HORECALPES 2026: The hospitality industry event in the heart of the Alps

The FIFO method: The cornerstone of efficient and economical stock management

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Italian cuisine spotlight: An opportunity to uncover a rich culinary heritage

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