Hygiene & protection

Linen management in the hotel industry: an invisible pillar of service quality

In the hotel industry, linen is omnipresent but rarely highlighted, except when it is lacking. For guests, immaculate sheets, perfectly clean towels, ... read more ⟶

12/05/2026

Hygiene & protection

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

In the hospitality and foodservice sector (Cafés, Hotels, Restaurants), an establishment’s performance is not determined solely by what is on the plat... read more ⟶

07/04/2026

Restoration Equipment & new technologies Hygiene & protection

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

In the restaurant industry, the choice of materials is never insignificant. Between strict health standards, intensive cleaning, constant humidity, an... read more ⟶

17/03/2026

Restoration Equipment & new technologies Hygiene & protection

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Let’s be honest: a customer may forgive a slightly long wait, but they will never forgive a dirty glass. A lipstick mark on a flute or a limescale fil... read more ⟶

24/02/2026

Hygiene & protection CHR News & Kitchen Equipment

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

In the foodservice and hospitality sector, hygiene is not an option—it is the very foundation of your business. Beyond basic “common sense,” food safe... read more ⟶

10/02/2026

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor... read more ⟶

03/02/2026

Restoration Equipment & new technologies Hygiene & protection CHR News & Kitchen Equipment

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

The Multiroir Group has reached a new milestone in its development. On 30 September 2025, we formalised the acquisition of the business assets of Écla... read more ⟶

18/11/2025

Restoration Hygiene & protection

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Gastronorm pans are indispensable tools for all catering professionals. Before making your choice, it is crucial to consider several criteria, includi... read more ⟶

09/07/2024

Restoration Hygiene & protection

Preventing cross contamination

Cross-contamination of food occurs when food becomes contaminated with bacteria, viruses, toxins or chemicals from other foods, cooking utensils, work... read more ⟶

01/02/2023

Restoration Equipment & new technologies Hygiene & protection

How to clean and maintain a cutting board

Present in professional and private kitchens alike, the chopping board has become the most widely used tool in the preparation of food and dishes.&nbs... read more ⟶

04/08/2022

Hygiene & protection

Linen management in the hotel industry: an invisible pillar of service quality

Professional kitchen flooring: Ensuring safety, hygiene, and comfort with gratings

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

PMS and hygiene in commercial kitchens: The 4 key pillars of food safety compliance

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Preventing cross contamination

How to clean and maintain a cutting board

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