Restoration

Restoration Equipment & new technologies CHR News & Kitchen Equipment

Professional bottle coolers: much more than just a serving accessory

In the restaurant industry, the customer experience is not just about what's on the plate. Wine service is a moment of truth: even a prestigious bottl... read more ⟶

28/04/2026

Restoration Equipment & new technologies

The guide to Gastronorm food pans

Food pans are an essential tool in any commercial kitchen, offering a versatile and efficient way to store, transport, and serve food. Designed to wit... read more ⟶

31/03/2026

Restoration CHR News & Kitchen Equipment

HORECALPES 2026: The hospitality industry event in the heart of the Alps

For those working in the café, hotel, and restaurant industry (CHR), a trade show is much more than just an exhibition of equipment. It is a highlight... read more ⟶

26/03/2026

Restoration Equipment & new technologies Hygiene & protection

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

In the restaurant industry, the choice of materials is never insignificant. Between strict health standards, intensive cleaning, constant humidity, an... read more ⟶

17/03/2026

Restoration CHR News & Kitchen Equipment

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Restaurateurs, hoteliers, caterers, and food trade artisans know it well: staying abreast of new trends, regulatory changes, and equipment innovations... read more ⟶

26/02/2026

Restoration Equipment & new technologies Hygiene & protection

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Let’s be honest: a customer may forgive a slightly long wait, but they will never forgive a dirty glass. A lipstick mark on a flute or a limescale fil... read more ⟶

24/02/2026

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor... read more ⟶

03/02/2026

Restoration Equipment & new technologies Hygiene & protection CHR News & Kitchen Equipment

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

The Multiroir Group has reached a new milestone in its development. On 30 September 2025, we formalised the acquisition of the business assets of Écla... read more ⟶

18/11/2025

Restoration Hygiene & protection

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Gastronorm pans are indispensable tools for all catering professionals. Before making your choice, it is crucial to consider several criteria, includi... read more ⟶

09/07/2024

Restoration

Italian cuisine spotlight: An opportunity to uncover a rich culinary heritage

The celebration of Italian cuisine on January 17, 2024, provides a unique chance to discover and share the culinary treasures of Italy. A true gem wit... read more ⟶

17/01/2024

Plastic boxes Restoration

Food containers

Jars that can hold the food of your choice!... read more ⟶

27/06/2023

Restoration

Hospitality jobs in weddings

A wedding is an important event in one's life, and for this to happen everything must be perfect. The catering industry is there to meet these expecta... read more ⟶

28/03/2023

Restoration Hygiene & protection

Preventing cross contamination

Cross-contamination of food occurs when food becomes contaminated with bacteria, viruses, toxins or chemicals from other foods, cooking utensils, work... read more ⟶

01/02/2023

Plastic boxes Restoration

Food storage

Food storage plays an important role in a kitchen. Whether it is for transport or storage, you need the best tools.... read more ⟶

13/01/2023

Restoration

Professional bottle coolers: much more than just a serving accessory

The guide to Gastronorm food pans

HORECALPES 2026: The hospitality industry event in the heart of the Alps

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Italian cuisine spotlight: An opportunity to uncover a rich culinary heritage

Food containers

Hospitality jobs in weddings

Preventing cross contamination

Food storage

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