Equipment & new technologies

Restoration Equipment & new technologies Professional buying guides

Foodservice Guide: Optimizing Cold Room Layout and Storage

A true backbone of any professional kitchen or food processing laboratory, the cold room requires particular attention. Beyond the refrigeration unit ... read more ⟶

23/06/2026

Restoration Equipment & new technologies CHR News & Kitchen Equipment

Professional bottle coolers: much more than just a serving accessory

In the restaurant industry, the customer experience is not just about what's on the plate. Wine service is a moment of truth: even a prestigious bottl... read more ⟶

28/04/2026

Restoration Equipment & new technologies Professional buying guides

The guide to Gastronorm food pans

Food pans are an essential tool in any commercial kitchen, offering a versatile and efficient way to store, transport, and serve food. Designed to wit... read more ⟶

31/03/2026

Equipment & new technologies

The FIFO method: The cornerstone of efficient and economical stock management

When managing a warehouse, workshop or medical supply room, the way in which products enter and leave the shelves determines the profitability of your... read more ⟶

24/03/2026

Restoration Equipment & new technologies Hygiene & protection

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

In the restaurant industry, the choice of materials is never insignificant. Between strict health standards, intensive cleaning, constant humidity, an... read more ⟶

17/03/2026

Restoration Equipment & new technologies Hygiene & protection

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Let’s be honest: a customer may forgive a slightly long wait, but they will never forgive a dirty glass. A lipstick mark on a flute or a limescale fil... read more ⟶

24/02/2026

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor... read more ⟶

03/02/2026

Restoration Equipment & new technologies Hygiene & protection CHR News & Kitchen Equipment

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

The Multiroir Group has reached a new milestone in its development. On 30 September 2025, we formalised the acquisition of the business assets of Écla... read more ⟶

18/11/2025

Restoration Equipment & new technologies

How to choose a serving trolley?

If you work in a cafeteria, hotel, restaurant or school, you know how important it is to have a functional, practical and durable serving trolley. Wh... read more ⟶

17/11/2022

Restoration Equipment & new technologies Hygiene & protection

How to clean and maintain a cutting board

Present in professional and private kitchens alike, the chopping board has become the most widely used tool in the preparation of food and dishes.&nbs... read more ⟶

04/08/2022

Equipment & new technologies

Foodservice Guide: Optimizing Cold Room Layout and Storage

Professional bottle coolers: much more than just a serving accessory

The guide to Gastronorm food pans

The FIFO method: The cornerstone of efficient and economical stock management

Stainless steel 201, 304, 316: Which steel should you choose for your professional kitchen?

Glassware in hospitality: How to move from “Streaky Glasses” to five-star service

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

How to choose a serving trolley?

How to clean and maintain a cutting board

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