Blog

Restoration Equipment & new technologies Hygiene & protection

Transport and storage of food in the hospitality industry: How to choose the ideal insulated contain

In the restaurant, catering and institutional sectors, controlling the cold and hot chain is a key issue. Whether for table service, delivery, outdoor events or inter-site transport, storage equipment... read more ⟶

Tuesday 03rd February 2026

Restoration Equipment & new technologies Hygiene & protection CHR News & Kitchen Equipment

The Multiroir Group strengthens its hospitality division with the acquisition of Éclat de France

The Multiroir Group has reached a new milestone in its development. On 30 September 2025, we formalised the acquisition of the business assets of Éclat de France, a renowned French manufacturer of dry... read more ⟶

Tuesday 18th November 2025

Restoration Hygiene & protection Professional buying guides

Guide to choosing and maintaining your gastronorm pan: Essentials for catering professionals

Gastronorm pans are indispensable tools for all catering professionals. Before making your choice, it is crucial to consider several criteria, including the type of food to be stored, storage conditio... read more ⟶

Tuesday 09th July 2024

Restoration

Italian cuisine spotlight: An opportunity to uncover a rich culinary heritage

The celebration of Italian cuisine on January 17, 2024, provides a unique chance to discover and share the culinary treasures of Italy. A true gem with authentic flavors and rich traditions, Italian c... read more ⟶

Wednesday 17th January 2024

Plastic boxes Restoration

Food containers

Jars that can hold the food of your choice!... read more ⟶

Tuesday 27th June 2023

Restoration

Hospitality jobs in weddings

A wedding is an important event in one's life, and for this to happen everything must be perfect. The catering industry is there to meet these expectations.... read more ⟶

Tuesday 28th March 2023

Restoration Hygiene & protection

Preventing cross contamination

Cross-contamination of food occurs when food becomes contaminated with bacteria, viruses, toxins or chemicals from other foods, cooking utensils, work surfaces or food handlers. This can lead to hea... read more ⟶

Wednesday 01st February 2023

Plastic boxes Restoration

Food storage

Food storage plays an important role in a kitchen. Whether it is for transport or storage, you need the best tools.... read more ⟶

Friday 13th January 2023

Restoration Equipment & new technologies

How to choose a serving trolley?

If you work in a cafeteria, hotel, restaurant or school, you know how important it is to have a functional, practical and durable serving trolley. Whether you have to carry bins, dishes or boxes from... read more ⟶

Thursday 17th November 2022

Restoration Equipment & new technologies Hygiene & protection

How to clean and maintain a cutting board

Present in professional and private kitchens alike, the chopping board has become the most widely used tool in the preparation of food and dishes. Whether you are a chef or a home cook, it is nec... read more ⟶

Thursday 04th August 2022