Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Restaurateurs, hoteliers, caterers, and food trade artisans know it well: staying abreast of new trends, regulatory changes, and equipment innovations is essential to remain competitive. This is the very purpose of the Rest'Hôtel and Food Trades trade show, a must-attend regional event designed by and for professionals in the hospitality and foodservice (HoReCa) sector.

Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event
Rest'Hôtel & Food Trades Trade Show 2026 Clermont-Ferrand: The Must-Attend Event

Why visit the Rest'Hôtel trade show?

Unlike the massive trade shows in Paris or Lyon, Rest'Hôtel stands out for its human scale and proximity. It is a true B2B meeting place that brings together local players in gastronomy, mass catering, and tourism in your region.

As you walk the aisles, visitors have the opportunity to gather information and find solutions around major hubs:

  • Food and beverages: Tastings, culinary innovations, and meetings with local producers to promote short supply chains.
  • Equipment, gear, and hygiene: Discover the latest innovations to fit out your kitchens, comply with standards (HACCP), and facilitate the work of your kitchen staff.
  • Dining room layout: Furniture, decoration, tableware, and professional clothing.
  • Services and new technologies: POS software, reservation management tools, and ecological transition solutions for the hospitality sector.

Let's meet at the Clermont-Ferrand edition!

The Rest'Hôtel trade show travels to several cities in France. This year, the Lobrot team has chosen to attend the Clermont-Ferrand edition (Grande Halle d'Auvergne) to take the pulse of the latest foodservice trends in the region.

Sunday, March 22 and Monday, March 23, 2026

We won't be behind our own stand, but we will be fully present at the stand of our partner GAFIC 1965! This is the perfect opportunity to meet us, discuss your layout projects over a coffee, and talk about your on-site challenges.

Lobrot: Your logistics and kitchen hygiene partner

At a trade show like Rest'Hôtel, the issue of optimizing workspace and strictly complying with sanitary standards always arises. As equipment specialists for professionals, this is our core business.

If you are considering reorganizing your prep area or kitchen after visiting the show, remember that Lobrot supports you with crucial elements:

Food safety

Our storage bins (dough trays, meat bins, stacking bins) are made of virgin HDPE certified for food contact. They guarantee impeccable hygiene and withstand extreme temperatures.

Respecting the cold/hot chain

For your catering or event activities, our insulated containers secure your transport and guarantee deliveries that comply with sanitary requirements.

Optimizing the washup area

Protect your tableware and save precious time in the dishwashing area with our highly resistant washing racks, specially designed for professional use.

Éclat de France: Excellence in glassware and cutlery maintenance

In addition to our storage solutions, this trade show will be an opportunity to discuss equipment from our Éclat de France branch. A French manufacturer since 1995, this brand is the leading specialist in glass and cutlery maintenance for professionals. Building on its expertise, it designs innovative machines aimed at improving quality, hygiene, and productivity in the handling of tableware.

We can specifically discuss your needs regarding our flagship equipment:

  • Cutlery polisher: The brand's flagship product, this professional equipment ensures rapid drying and polishing of all your utensils. It saves a considerable amount of time and guarantees a flawless, hygienic, and streak-free finish.
  • Glass polisher: These machines ensure quick and streak-free drying and polishing of all types of glasses. They help reduce the risk of breakage while guaranteeing incomparable brilliance for your glassware.
  • Burnishers and cleaning solutions: Éclat de France also offers a burnisher dedicated to the maintenance and polishing of stainless steel and silverware, as well as the Carbon'Up solution, designed for degreasing and decarbonizing cookware.

Planning to attend the trade show?

Don't hesitate to contact us in advance so we can arrange a time to meet up on-site! In the meantime, you can explore our equipment online.

Discover the Lobrot & Éclat de France catalog

About the author
As a true Jack-of-all-trades, I am interested in all subjects (computers, storage, sports, hygiene...). But as a great gourmet, I admit to dwelling more on subjects dedicated to the restaurant business and everything that surrounds it.

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