HDPE 500 Cutting Board – Red – 60 x 40 x 2 cm

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Professional HDPE 500 cutting board (60 x 40 x 2 cm), red color, designed for HACCP compliance.

Large 60 x 40 cm Format: Provides a vast working surface, ideal for intensive handling of red meats.
20 mm Thickness: Ensures high rigidity, excellent stability, and optimal resistance to wear.
HDPE 500 Material: Non-porous high-density polyethylene, hygienic and knife-blade friendly.
Red HACCP Color: Ideal for categorized identification and safe handling of raw meats.
Easy Maintenance: Compatible with professional dishwashers for fast and rigorous cleaning.

Product Code: PEHD500

In Stock - Shipping 48H/72H

23.80€ ~~39.66€~~ -39%
Icl Tax: 28.55€

This product is sold in lots of 3 pieces

Reference

L48897.D1

Indicative shipping time

In Stock - Shipping 48H/72H

Outer dimensions

600 x 400 x 20 mm

Material thickness

20 mm

Material

HDPE500

Color

Recyclable product

Standard

Food contact quality - HACCP

Food use

HDPE 500 Cutting Board – Red – 60 x 40 x 2 cm

Large workspace format 60 x 40 cm: generous dimensions, ideal for large worktables and intensive kitchen environments.

20 mm thickness: offers excellent rigidity, prevents warping, and ensures a stable and durable cutting surface.

High-Density Polyethylene (HDPE 500): professional-grade material, resistant to wear, impact, and non-porous for flawless hygiene.

Red color: dedicated to complying with the HACCP system for handling raw red meats, thereby preventing cross-contamination.

Hygiene and Food Safety

Non-absorbent surface: does not alter flavors, retains no odors, and limits bacterial proliferation.

Compliance with HACCP standards: the use of the red color code allows clear identification of the board's assignment in professional kitchens.

Simplified cleaning: compatible with professional dishwashers and easy to clean with warm soapy water.

Ergonomics and Ease of Use

Blade protection: the texture of HDPE 500 preserves the edge of kitchen and butcher knives.

Increased stability: its weight and 2 cm thickness ensure good grip on the work surface during high-volume cutting.

Versatile use: suitable for professional kitchens, butcher shops, charcuterie laboratories, and institutional catering.

Application Areas

Commercial and institutional catering: preparation of red meats according to sanitary control plans.

Food trades: butcher shops, delicatessens, caterers, and cutting workshops complying with the HACCP method.

Key Strengths

Large 60 x 40 cm format for increased working comfort

Robust 2 cm thickness ensuring a long service life

Hygienic, resistant, and blade-friendly HDPE 500 polyethylene

Specific red color for HACCP compliance (red meat)

Easy maintenance and dishwasher compatibility

In Summary

The red HDPE 500 cutting board (60 x 40 x 2 cm) is an essential piece of equipment for professional kitchens and butcher shops. Combining a large workspace, the robustness of a 20 mm thickness, and compliance with HACCP hygiene standards for red meats, it guarantees a safe, clean, and efficient working environment.