GN1/1 HDPE 500 Cutting Board – Red – 53 x 32.5 x 2 cm

GN1/1 HDPE 500 Cutting Board – Red – 53 x 32.5 x 2 cm

• Standard GN1/1 format: dimensions of 53 x 32.5 cm, ideal for fitting perfectly into professional worktables, trolleys, and gastronorm containers.
• 20 mm thickness: offers excellent rigidity, prevents warping, and ensures a stable and durable cutting surface.
• High-Density Polyethylene (HDPE 500): professional-grade material, resistant to wear, impact, and non-porous for flawless hygiene.
• Red color: dedicated to complying with the HACCP system for handling raw red meats, thereby preventing cross-contamination.

Hygiene and Food Safety

• Non-absorbent surface: does not alter flavors, retains no odors, and limits bacterial proliferation.
• Compliance with HACCP standards: the use of the red color code allows clear identification of the board's assignment in professional kitchens.
• Simplified cleaning: compatible with professional dishwashers and easy to clean with warm soapy water.

Ergonomics and Ease of Use

• Blade protection: the texture of HDPE 500 preserves the edge of kitchen and butcher knives.
• Increased stability: its weight and 2 cm thickness ensure good grip on the work surface during intensive cutting.
• Versatile use: suitable for professional kitchens, butcher laboratories, caterers, and institutional catering.

Application Areas

• Commercial and institutional catering: preparation of red meats according to sanitary control plans.
• Food trades: butcher shops, delicatessens, caterers, and cutting workshops complying with the HACCP method.

Key Strengths

• GN1/1 standard (53 x 32.5 cm) for universal professional compatibility
• Robust 2 cm thickness ensuring a long service life
• Hygienic, resistant, and blade-friendly HDPE 500 polyethylene
• Specific red color for HACCP compliance (red meat)
• Easy maintenance and dishwasher compatibility

In Summary

The red GN1/1 HDPE 500 cutting board (53 x 32.5 x 2 cm) is an essential piece of equipment for demanding professional kitchens. Combining robustness, compliance with HACCP hygiene standards for red meats, and cutting comfort, it guarantees a safe, clean, and efficient working environment.